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Inspection and testing of agricultural products to be sold or labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s)).” Inspection and Testing, Reporting, and Exclusion from Sale Noncompliance procedures under State organic programs. Noncompliance procedure for certifying agents. Noncompliance procedure for certified operations.
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Review of approved State organic programs.įees and other charges for accreditation.įees and other charges for certification. Submission and determination of proposed State organic programs and amendments to approved State organic programs. Nonorganically produced agricultural products allowed as ingredients in or on processed products labeled as “organic.” Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s)).” Nonsynthetic substances prohibited for use in organic livestock production. Synthetic substances allowed for use in organic livestock production. Nonsynthetic substances prohibited for use in organic crop production. Synthetic substances allowed for use in organic crop production. The National List of Allowed and Prohibited SubstancesĮvaluation criteria for allowed and prohibited substances, methods, and ingredients. Labeling of nonretail containers used for only shipping or storage of raw or processed agricultural products labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s)).”Īgricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “100 percent organic” or “organic.”Īgricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “made with organic (specified ingredients or food group(s)).”Īgricultural products produced on an exempt or excluded operation.Īnnual report, recordkeeping, and renewal of accreditation. Multi-ingredient packaged products with less than 70 percent organically produced ingredients. Packaged products labeled “made with organic (specified ingredients or food group(s)).” Packaged products labeled “100 percent organic” or “organic.” Seeds and planting stock practice standard.Ĭrop pest, weed, and disease management practice standard.įacility pest management practice standard.Ĭommingling and contact with prohibited substance prevention practice standard.Ĭalculating the percentage of organically produced ingredients. Soil fertility and crop nutrient management practice standard. Organic production and handling system plan. Organic Production and Handling Requirements Exemptions and exclusions from certification.Īllowed and prohibited substances, methods, and ingredients in organic production and handling.